Recipe: Delicious Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Delicious, fresh and tasty.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). CACH TRONG RAU MUONG O MY Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

Maintaining food hygiene is obligatory for everyone who cooks. Including the dishes offered need to utilize healthy active ingredients.

Food is something that can make a household gather. Delicious home cooking menu, can make your partner and also kids a lot more affectionate. Although simple food preparation, residence food preparation made with love will certainly have a special impression.

There are lots of scrumptious dishes that can come to be family members faves. The dish can be the primary menu that is both appealing and filling. Here are dishes around Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry), which are our picks for you to try at home:.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Vind stockafbeeldingen in HD voor Spicy Water Spinach Tumis Kangkung en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. We can prepare Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 active ingredients as well as 5 actions. Here is just how you prepare.

Preparation To Make of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

  1. Detaile. 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
  2. Guidelines. 1 Tbsp of vegetable oil.
  3. Instructions. 2 cloves of garlic, thinly sliced.
  4. Directions. 3 cloves of shallots, thinly sliced.
  5. Step by step. 1 of red chili pepper, thinly sliced or diagonally sliced.
  6. Detaile. 5 of bird eye chili peppers, sliced (optional).
  7. Step by step. 1 of medium tomato, cut into 6 small wedges.
  8. Guidelines. 1/2 tsp of salt or to taste.
  9. Step by step. 1/4 tsp of white pepper powder or to taste.
  10. Instructions. 1/4 tsp of mushroom bouillon.
  11. Step by step. 25 ml of water.

Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity. Some might add slices of red hot chili pepper for spicy tanginess, while fresh or dried shrimp might be added for flavour. Other recipes might add diced tofu. Water Convolvulus stir-fried in spicy shrimp paste sauce.

Instructions To Make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
  4. Serve immediately over steamed white rice! Yum! 😋.
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

Indonesian Cuisine Vietnamese Cuisine Vietnamese Recipes Asian Recipes Healthy Recipes Ethnic Recipes Asian Foods Water Spinach Sauteed Spinach. Lihat juga resep Tumis kangkung sambel terasi pedas enak lainnya. Tumis bumbu halus & cabai hingga layu. Masukkan kangkung, udang (irisan tahu goreng) dan tomat. Masak hingga kangkung & udang matang.

With any luck the recipes above can maintain your family members with each other. Gather in a fun ambience.