Fried Pork Tenderloin Sandwhich. The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either.

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There are many tasty recipes that can become household faves. The dish can be the major food selection that is both tasty as well as filling. Right here are recipes around Fried Pork Tenderloin Sandwhich, which are our choices for you to attempt in the house:.

It is, in fact, made with a cutlet of pork loin that. Like beef tenderloin, pork loin doesn't have much fat, so you have to cook it quickly if you want your meat juicy. Pounding the loin thin, then breading and frying it, is one smart way to The Iowa Pork Producers Association even hands out a best sandwich-in-state award every year at the State Fair. You can cook Fried Pork Tenderloin Sandwhich using 14 active ingredients and 4 actions. Here is just how you achieve.

Materials for making of Fried Pork Tenderloin Sandwhich

Guidelines. 5 of pork cutlets.
Guidelines. 3 of beaten eggs.
Step by step. 6 tbsp of milk.
Instructions. 1/4 tsp of garlic powder.
Detaile. 1/4 tsp of onion powder.
Directions. 1/4 tsp of seasoned salt.
Step by step. 1/4 tsp of dried marjoram.
Instructions. 1/4 tsp of dried oregano.
Detaile. 1 tsp of salt.
Step by step. 1/4 tsp of pepper.
Guidelines. 1 of oil for deep frying.
Instructions. 1 1/2 cup of bread crumbs.
Directions. 4 of kaiser rolls grilled.
Instructions. 1 of lettuce,tomato,sliced onion,pickles.

The pork tenderloin sandwich is so prevalent throughout the Midwest, and Indiana in particular, that it is often known as the Hoosier Pork Tenderloin You will need to fry the cutlets in batches. Fried Pork Tenderloin Sandwich. by: EmilyC. If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. Here's how to get your fix.

How to Process To Make Fried Pork Tenderloin Sandwhich

place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet.
beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl.
dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes.
lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle.

A great tasting pork tenderloin sandwich without all fat and mess of frying. A healthier version of that great Iowa comfort food just follow these Pro Tips: Recipe Notes for Oven-Fried Pork Tenderloin Sandwiches. After the success of my oven-fried chicken recipe, my wife suggested this variation. I buy whole pork roasts and slice the entire thing for tenderloins. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!

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