Paneer chilli dry with garlic flavor (Shallow fried). Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.

Preserving food hygiene is required for everyone who chefs. Including the dishes offered must use healthy and balanced active ingredients.

Food is something that can make a family members gather. Delicious residence food preparation menu, can make your partner and also youngsters a lot more affectionate. Although simple food preparation, home food preparation made with love will have a special impact.

There are several tasty recipes that can come to be family members favorites. The recipe can be the main food selection that is both appetizing and dental filling. Here are recipes about Paneer chilli dry with garlic flavor (Shallow fried), which are our picks for you to attempt at residence:.

Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Shallow Fry paneer cubes till golden in color. You can cook Paneer chilli dry with garlic flavor (Shallow fried) using 21 ingredients and also 9 actions. Here is exactly how we prepare.

Active ingredients of Paneer chilli dry with garlic flavor (Shallow fried)

Directions. 2 Cups of paneer cubed * (Refer note).
Detaile. 1 of red onion medium size (chopped).
Detaile. 2 of spring onions white part chopped.
Step by step. 2 of spring onions green part chopped.
Directions. 1 of green bell pepper capsicum / (diced).
Step by step. 4 of green chillies , slit (remove the seeds).
Detaile. 1 Tablespoon of soya sauce.
Directions. 1 Teaspoon of chilli sauce.
Directions. 1 Teaspoon of tomato ketchup.
Guidelines. 1 Teaspoon of ginger garlic paste (freshly ground if possible).
Detaile. 1/2 Teaspoon of sugar.
Guidelines. 4 Tablespoons of Oil.
Directions. 1 Tablespoon of corn flour.
Guidelines. 3 Tablespoons of water.
Detaile. To Taste of salt.
Step by step. 4 Tablespoons of all purpose flour.
Directions. 2 Tablespoons of corn flour.
Guidelines. 1 Teaspoon of pepper powder.
Step by step. 1 Teaspoon of garlic minced.
Directions. 1 Pinch of salt.
Step by step. of water.

Paneer tossed in delicious Asian sauced until dry and succulent. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also much easier Restaurant-style chilli paneer typically calls for coating paneer in flour and then deep-frying it. While you can easily do that with this recipe too - I.

Guide To Make Paneer chilli dry with garlic flavor (Shallow fried)

Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1.
Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2.
Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides.
In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes).
Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat.
Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer.
Add chopped green part of spring onion just before serving and toss it well.
Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating.
Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Serve as a starter or appetizer. Heat some oil for deep frying the paneer fingers. Roll the paneer fingers in the cornflour so that they get coated all over. While home made paneer cubes work best to give a good flavour, you can also use frozen paneer after it becomes soft.

With any luck the recipes above can keep your family with each other. Gather in a fun environment.