Dish: Appealing Vegetable fried rice

Delicious, fresh and tasty.

Vegetable fried rice. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.

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Food is something that can make a household collect. Delicious house cooking menu, can make your partner as well as kids even a lot more affectionate. Although easy cooking, home food preparation made with love will have an unique perception.

There are many scrumptious dishes that can end up being family faves. The dish can be the major food selection that is both appetizing as well as dental filling. Here are recipes around Vegetable fried rice, which are our picks for you to attempt at residence:.

Vegetable fried rice This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste. You can prepare Vegetable fried rice using 17 active ingredients and also 12 steps. Right here is how we cook.

Components of Vegetable fried rice

  1. Detaile. 1 cup of rice.
  2. Instructions. 2 cups of water.
  3. Guidelines. 1.5 tsps of salt.
  4. Guidelines. 1 tsp of oil.
  5. Guidelines. 1 tsp of garlic minced.
  6. Directions. 1 tsp of ginger minced.
  7. Detaile. 1 tbsp of broccoli finely chopped.
  8. Directions. 1 number of carrot finely chopped.
  9. Directions. 1 tbsp of sweet corn.
  10. Instructions. 2 tbsps of onion finely chopped.
  11. Step by step. 1 tbsp of green bell pepper (capsicum).
  12. Step by step. 2 tsps of tomato ketch up.
  13. Detaile. 1 tsp of chilli sauce.
  14. Directions. 2 tsps of soy sauce.
  15. Guidelines. to taste of salt.
  16. Directions. 0.5 tsp of pepper powder.
  17. Directions. 1 tbsp of coriander leaves (cilantro).

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients.

To Make Vegetable fried rice

  1. Take a pan, mix rice, water, 1.5 tsp salt.
  2. Boil it on medium heat, till water is completely evaporated.
  3. Take it off the stove and keep it aside.
  4. Take another pan, add oil and keep it on medium heat.
  5. Once oil is warm, add garlic and green chilli.
  6. Stir it for 30 seconds and then add broccoli, carrot, sweet corn, onion and capsicum.
  7. Stir it till the vegetables tenders a bit; it will take about 1.5 to 2 minutes.
  8. Add tomato ketch up, chilli sauce and soya sauce.
  9. Stir it continuously for 30 seconds.
  10. Add rice, salt and pepper powder.
  11. Mix it well and stir it for a minute.
  12. Vegetable fried rice is ready, garnish it with coriander leaves and serve it hot.

It's a great way to use leftover rice. Ever had it where you make too much rice and. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.

Hopefully the recipes above can maintain your family members together. Collect in an enjoyable atmosphere.