New Orleans Fried Oyster Po"boy. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich! This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich.

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In this video recipe The Wolfe Pit shows you how to make a delicious Louisiana Classic Po' Boy Sandwich called, the 'Peacemaker' just in time for Mardi Gras. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. We can have New Orleans Fried Oyster Po"boy using 7 ingredients as well as 1 actions. Here is exactly how you prepare.

Components of New Orleans Fried Oyster Po"boy

Guidelines. 1 lb of of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees.
Step by step. 1 of baguette or hoagie rolls.
Guidelines. 1 of miracle whip or mayonnaise.
Instructions. 1 of lettuce shredded.
Instructions. 1 of pickle slices.
Instructions. 1 of tomato slices if desired.
Instructions. 1 of Louisiana hot sauce.

The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. The New Orleans-style barbecue shrimp po-boy (difficult to contain so grab a fork) remains a popular option, but the stunner is the fried oyster with garlic butter. Both highly splittable to leave room for fries. Fried seafood po' boys are classic New Orleans street food.

How To Make New Orleans Fried Oyster Po"boy

drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately.

These "dressed" sandwiches are spread with a zesty rémoulade sauce, filled with crunchy shredded lettuce, pickles, and These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a. This New Orleans po'boy is piled high with fried oysters. This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Freshly fried oysters seasoned with a mix of garlic and cayenne are sandwiched between crusty bread and topped with crisp lettuce and tomato.

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