Dish: Yummy Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an appetizer can use Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes).

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A portabella mushroom is nothing more then an overgrown, button mushroom. In fact, a clean portabella mushroom cap brushed with a little olive oil and grilled makes a great substitution for a hamburger patty when cooking for a vegan or vegetarian. Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. You can cook Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless using 8 components and also 6 actions. Here is how we accomplish.

Materials for making of Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

1. Guidelines. 1 of Portabella mushroom per person.
2. Directions. 1 cup of Diced ham pieces per mushroom, omit if vegetarian.
3. Step by step. 1 cup of Diced avocado per mushroom.
4. Instructions. 1 cup of Diced tomatoes per mushroom.
5. Step by step. 1 tbsp of Diced onion per mushroom.
6. Step by step. 1/2 cup of Shredded cheese per mushroom.
7. Detaile. 1 tbsp of Olive oil for brushing mushrooms.
8. Instructions. 1/4 cup of Arugula or Spinach per mushroom.

I made this like a stir-fry with frozen vegeatables and served it over rice. It was flavorful healthy and filling although I would consider it a "light" supper. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken I absolutely love these veggie stuffed lasagna portabella mushrooms!!

This Is To Make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
6. Serve and enjoy..

Made them twice, once to try These look delicious! I'm always looking to add some meatless options for dinner during the week. Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that Portabella mushrooms are best suited for cooked applications such as broiling, sautéing, and grilling. They are extremely versatile and can be grilled. Mushrooms are a Great Meat Substitute.

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