Dish: Appealing Chicken Enchiladas Spanish Rice Fried Cabbage

Chicken Enchiladas Spanish Rice Fried Cabbage. Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Host Deborah Anderson shows you how to put your Instant Pot to work making chicken enchiladas with her favorite recipe and Spanish rice- and all in the same. Saute the onion in the butter.

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There are lots of tasty dishes that can come to be household faves. The dish can be the main menu that is both appetizing as well as filling. Below are dishes around Chicken Enchiladas Spanish Rice Fried Cabbage, which are our choices for you to attempt in the house:.

Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to a medium. Melt butter and oil in large skillet, brown chicken until golden. Add onion and celery, continue cooking until vegetables are translucent, but not cooked through. You can prepare Chicken Enchiladas Spanish Rice Fried Cabbage using 18 components and 17 steps. Right here is how you cook.

Preparation To Make of Chicken Enchiladas Spanish Rice Fried Cabbage

1. Directions. 1 packages of white corn tortillas.
2. Directions. 4 cup of minute rice(white rice).
3. Directions. 1 lb of boneless skinless chicken (shredded).
4. Detaile. 1 large of green bellpepper.
5. Guidelines. 1 large of white onion.
6. Directions. 5 cup of shredded cheese (premixed bag from store).
7. Directions. 10 slice of mozzarella cheese.
8. Guidelines. 10 slice of cheddar cheese.
9. Guidelines. 2 packages of Lawrys Enchilada Sauce Seasoning Mix.
10. Guidelines. 1 head of green cabbage.
11. Detaile. 4 cup of green onion chopped.
12. Guidelines. 4 cup of black olives chopped.
13. Step by step. 3 clove of garlic.
14. Step by step. 3 cup of water.
15. Instructions. 2 can of tomato paste (small can).
16. Instructions. 2 tbsp of butter.
17. Directions. 4 tbsp of butter.
18. Detaile. 2 dash of garlic salt, cayene pepper, black pepper.

Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Here's our new favorite easy side to go with tacos: Spanish rice!

Instructions To Make Chicken Enchiladas Spanish Rice Fried Cabbage

1. Boil boneless skinless chicken in a pot on high heat for 30 min.
2. Let chicken cool off for 15 min and shred into pieces.
3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.
4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min..
5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy.
6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil.
7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides.
8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas.
9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce.
10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives.
11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted.
12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter.
13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan.
14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water.
15. Let rice cook covered for 20 min or until soft.
16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink).
17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender.

It's actually not Spanish at all, but Mexican-style red rice. This recipe is a quick and easy spin: it uses salsa to get big flavor quickly, and adobo sauce for a smoky undertone. It will become a go-to in no time! If you've got a pressure cooker, try Instant Pot Spanish Rice. Heat oil in skillet over medium heat.

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