Dish: Appealing Alloco( Fried Plantains)

Alloco( Fried Plantains). Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. An Ivorian Snack Deserving of Its Own Eating Locale.

Preserving food health is obligatory for everybody who cooks. Consisting of the recipes gave must utilize healthy components.

Food is something that can make a family gather. Delicious house food preparation food selection, can make your companion and youngsters much more affectionate. Although easy cooking, house food preparation made with love will certainly have an unique perception.

There are lots of delicious dishes that can end up being household faves. The dish can be the main food selection that is both tasty as well as filling. Below are dishes around Alloco( Fried Plantains), which are our picks for you to try in the house:.

A very popular appetizer in west and central Africa. Wash your ripe plantain and cut the edges. Cut the plantains in half like in the pictures. You can cook Alloco( Fried Plantains) using 9 components and also 8 actions. Below is exactly how you accomplish.

Preparation To Make of Alloco( Fried Plantains)

1. Directions. 2 of Plantains.
2. Instructions. of tomato sauce.
3. Step by step. 4 large of Tomatoes.
4. Guidelines. 3 clove of Garlic.
5. Guidelines. 1/2 large of Onion.
6. Step by step. 1/2 tsp of Parsley.
7. Step by step. 1/4 large of Green pepper.
8. Detaile. 1/2 tsp of Black pepper.
9. Directions. of Salt.

With your knife, cut the plantain in small pieces. Alloco is a Ivorian snack made from fried plantain. It is often served with chilli pepper and onions. It is predominantly popular in the Ivory Coast and the surrounding African nations.

To Make Alloco( Fried Plantains)

1. Wash your ripe plantain and cut the edges.
2. Cut the plantains in half like in the pictures.
3. With your knife, cut the plantain in small pieces. Minced a small piece of onion (You do not have to add the onion, it's optional. I just like to add it because I think it tastes better with the onion) and add a pinch of salt.
4. Put you pan on HI on the stove and pour two cups of vegetables oil in the pan and wait 2-3 minutes for the oil to heat up..
5. While waiting for the oil to heat. mix the tomatoes, the onion, the green pepper and the garlic in a mixer. Pour the mixture in a pot. Add the black pepper, salt and parsley. Put the pot on the stove on HI. Wait until all the water evaporate from the mixture and add 1 tablespoons of vegetables oil. wait 3 minutes to remove it from the stove.
6. Add the plantain in the oil and wait for about 10-15 minutes until the plantain get that golden color.
7. Remove the plantain for the oil and put them in a sieve and wait for about 3-5 minutes for the oil to flow and also allow the plantains to cool down a little bit..
8. Serve with you tomato sauce. You can serve the dish with boiled eggs, fried fish, fried chicken or baked chicken. Voila! It's ready.

To make Alloco right, you need to get the right type of plantain. Find below few examples Deep fry like chips and mix well so that everything is combined. Learn to prepare Alloco or Fried plantains. Fry plantains until golden or reddish-brown. Alloco or Fried Plantains with Tomato Sauce is usually eaten as a side dish with fish.

Hopefully the recipes over can maintain your household together. Collect in an enjoyable atmosphere.