Recipe: Delicious Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH). Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) instructions.

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Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt. Serve the fried rice with complementary ingredients. We can prepare Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and also 3 actions. Below is how you cook.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

1. Step by step. 500 gr of white rice.
2. Instructions. 3 pcs of cabbage, sliced roughly.
3. Directions. 1 of egg, make scrambled.
4. Detaile. 3/4 tsp of sugar.
5. Instructions. 1 tsp of salt.
6. Directions. 1/4 tsp of flavoring (optional).
7. Instructions. of Oil for frying.
8. Guidelines. of GROUND SPICES.
9. Step by step. 3 cloves of garlic.
10. Detaile. 5 of shallots.
11. Detaile. 7 of cayenne peppers.
12. Directions. 1 of tomato.
13. Directions. 2 pcs of candlenut, toasted.
14. Detaile. 1/2 tsp of shrimp paste, roasted.
15. Directions. of SUPPLEMENTARY.
16. Guidelines. 2 of chicken thighs, fried and shredded.
17. Instructions. 2 tbsp of fried onions for topping.
18. Instructions. 1 of leek, cut into ½ cm pieces.
19. Detaile. 1 of tomato, chopped.
20. Directions. of Cucumber taste, cut into smaller pieces.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. List of fried rice dishes; Cuisine of Indonesia Another version of Indonesian fried rice!

Instructions To Make Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
3. Serve the fried rice with complementary ingredients..

Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the in. Mie Goreng Jawa, fried noodle from Central Java, with chicken, beef or prawn, taste of sweet soy sauce, sprinkle of fried shallots, and addition of spicy sambal. Mie Goreng Jawa usually tastes sweet and spicy. Nasi Goreng Jawa, the popular Indonesian dish of fried rice cooked Javanese style, using sweet soy sauce.

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