Recipe: Tasty Tasty fried cabbage

Tasty fried cabbage. Today I decided to make a quick video on how to prepare cabbage in an exciting and tasteful way. I love the taste of southern food and Bacon of course, so I wanted to share with you how I make Southern Fried Cabbage. This is an awesome easy and fun.

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You never know until you try darling! It's like opening your favorite book there are always parts you don't like but you read over it! Preparation Heat vegetable oil in heavy large pot over medium-high heat. We can have Tasty fried cabbage using 7 components and also 4 steps. Right here is just how we cook.

Materials for making of Tasty fried cabbage

1. Detaile. of Bacon.
2. Instructions. Head of cabbage.
3. Guidelines. of Sundried tomatoes.
4. Directions. 1 of onion..sliced2 TBS olive oil.
5. Directions. of Olive oil.
6. Detaile. of Green onions.
7. Guidelines. of Seasonings: salt, pepper, onion powder, garlic powder.

Stir-fried cabbage is a vegetable dish which goes very well with curries and fritters. This is one of my As it is, cabbage does not have much flavours. It easily absorbs the tasty flavours of the spices. Only calls for a few ingredients that you typically always have on.

To Make Tasty fried cabbage

1. Heat skillet or wok with 2 TBS olive oil and saute bacon and onions..
2. Season to taste.
3. I topped with green onions, sometimes cilantro.
4. Toss is cabbage and stir fry. Add tomatoes at end and serve warm..

Napa cabbage slaw has a subtly different flavor and texture than classic coleslaw and is particularly tasty if you add While this fried rice recipe calls for green cabbage, we prefer using napa instead. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. This recipe is for the basic, classic version of Asian pickled cabbage served by restaurants, but I could see it being served. Give cabbage an Asian makeover by stir-frying it. Add the garlic to the wok, then immediately add the cabbage and stir-fry, moving the wok contents constantly to prevent the garlic from burning.

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