Recipe: Delicious BLT with fried egg

Delicious, fresh and tasty.

BLT with fried egg. Slide the egg onto the lettuce; close the sandwich and eat right. Instructions Checklist This Fried Egg BLT is a hearty sandwich piled high with bacon, tomato, arugula, and a fried egg. T. since I used arugula instead of lettuce, but more people are familiar with a BLT, and I don't know anyone that wants to eat a BAT sandwich.

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BLT with fried egg Go all out by combining it with cheese and fried egg in a toastie for a great warming snack. That's why I put fried egg BLT. To get started with this recipe, we have to prepare a few components. We can have BLT with fried egg using 6 components as well as 3 actions. Here is just how you achieve.

Ingredients of BLT with fried egg

  1. Instructions. 4-6 slices of fried bacon.
  2. Directions. 2 slices of favorite toasted bread.
  3. Directions. 4 slices of tomato.
  4. Step by step. 1 of large piece of lettuce.
  5. Detaile. of mayo or miracle whip.
  6. Guidelines. to taste of Salt & peper.

Here is how you cook it. The Fried Egg BLT works for any meal any time of day. You can also add cheese like a sharp cheddar to add more flavor and substance if serving this for dinner. You could use regular mayo but you should take it one step further and add some smoked paprika to add more flavor.

To Make BLT with fried egg

  1. Fry bacon. Set aside. Use the bacon grease and fry your egg. Pop yolk and cook flipping after about 2 minutes making sure yolk is cooked..
  2. Toast your favorite bread, spread mayo or miracle whip on both pieces. Place lettuce, bacon and tomatoes on one side salt & pepper.
  3. Place fried egg on other side salt and pepper. Put together and cut and half. Enjoy!.

The smoked paprika mayo works so well with. Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread. Add a fried egg or hard boiled egg to a classic BLT sandwich and you have the perfect breakfast sandwich (or have it for lunch). Traditional BLT: Simply omit the egg. Egg in a Hole BELT: Prepare bacon.

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