Fab fried green tomatoes. Fried Green Tomatoes have long been a family favorite. We have never tasted anything soooo goooood!! We made the sauce the one lady recommended and I just can't say enough about them.

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It seems that every fall, without fail, you will end up with a certain amount of green tomatoes. That is, if you have grown a tomato plant or two in your garden. If you have yet to find sufficient space to grow tomatoes at home, you will find that green tomatoes can be purchased for next to little money at the market. We can have Fab fried green tomatoes using 10 active ingredients and 7 actions. Here is how we attain.

What needs to be prepared of Fab fried green tomatoes

Guidelines. 1 large of Green tomato.
Detaile. 1/4 cup of Flour.
Step by step. 1/4 cup of Whole wheat flour.
Guidelines. 1/2 tbsp of Parika.
Instructions. 1 dash of Cajun (red) pepper.
Instructions. 1 tbsp of Mrs dash chicken seasoning.
Detaile. 2 tsp of Salt.
Directions. 1 cup of Fat free plain yogurt.
Detaile. 1 of Low fat or skim Milk.
Detaile. 1/3 cup of Coconut oil.

Serve fried green tomatoes with mixed greens and a remoulade sauce. According to the article, fried green tomatoes are considered Southern largely by way of a modern book. North, south, east, or west, this recipe for fried green tomatoes is great. Fried green tomatoes can be made with really green, green, and slightly yellowish green tomatoes.

Step by step To Make Fab fried green tomatoes

Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture..
In one bowl mix all dry ingredients..
Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato..
With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in..
Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices..
Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown..
Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy..

If they get any more ripe than that, the sugars have developed and the tomato gets a little too sweet for my taste, not to mention juicy which makes it a little harder to get that crunchy crust and begins to get the "mushy middles". I had never had fried green tomatoes before but always wanted to try them. I used Ritz instead of saltines just because I happened to have a sleeve at home. With Kathy Bates, Jessica Tandy, Mary Stuart Masterson, Mary-Louise Parker. A housewife who is unhappy with her life befriends an old lady in a nursing home and is enthralled by the tales she tells of people she used to know.

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