Recipe: Appealing Fried Green Tomatoes

Fried Green Tomatoes. Story: Unhappy housewife Evelyn Couch befriends outgoing old woman Ninny Threadgoode in a nursing home and is. Fried Green Tomatoes' tearjerking drama is undeniably manipulative, but in the hands of a skilled cast that includes Jessica Tandy and Kathy Bates, it's also powerfully effective. Fried Green Tomatoes have long been a family favorite.

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Contact Fried Green Tomatoes on Messenger. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon. We can prepare Fried Green Tomatoes using 8 active ingredients and 5 steps. Here is how you accomplish.

Components of Fried Green Tomatoes

1. Guidelines. 2 of Green Tomatoes.
2. Instructions. of salt and pepper.
3. Directions. 1/4 cup of Panko Breadcrumbs.
4. Guidelines. 1/4 cup of Plain Breadcrumbs.
5. Directions. 1/4 cup of AP Flour.
6. Detaile. 1 of egg.
7. Instructions. of Vegetable Oil.
8. Instructions. of Ketchup.

Oscar winners Kathy Bates and Jessica Tandy star with Mary-Louise Parker in this extended version of the inspiring drama about an unhappy housewife who. Fried Green Tomatoes wouldn't be the long-standing favorite it is without the phenomenal performances of some of the day's best actors. Bates, Tandy, Cicely Tyson, and Parker bring this tale. No one does Fried Green Tomatoes like Southern Living.

Step by step To Make Fried Green Tomatoes

1. Wash and slice tomatoes into 1/4 inch rounds. Discard ends. Put 1/4 inch of Vegetable Oil in deep skillet..
2. Put AP Flour in one bowl, egg (whisked with a tiny amount of water) in one bowl, and mixed breadcrumbs in another bowl. Salt and Pepper the flour and breadcrumbs to taste..
3. Coat tomatoes in flour, shake off, coat in egg, shake off, and coat in breadcrumbs. Place on cookie cooling rack over a dish to catch excess breading. Let sit while oil is heating..
4. Heat oil until sizzles when breadcrumbs drop in. Fry tomatoes, turning as needed until golden/deep brown color is achieved..
5. Enjoy! Serve with ketchup if desired.

The cornmeal and flour crust is what sets this recipe apart from others. Directed by Jon Avnet and written by Fannie Flagg and Carol Sobieski, it stars Kathy Bates, Jessica Tandy, Mary Stuart Masterson, and Mary-Louise Parker. What do fried green tomatoes taste like? Long before "Fried Green Tomatoes" was a feature film, it was a culinary staple in my household while growing up. These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.

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