Meat stew. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

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Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stir in carrots, potatoes and celery. Beef stew is the ultimate comfort food. We can prepare Meat stew using 6 ingredients and also 1 steps. Below is just how you prepare.

Components of Meat stew

Step by step. 150 g of meat.
Step by step. 1 of onion.
Directions. 2 of tomatoes.
Detaile. of Salt.
Guidelines. of Cooking oil.
Detaile. 1 cube of beef.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

This Is To Make Meat stew

Boil your meat till soft then in the sufuria while the waters has dried out add oil and onions and stir.then add in tomatoes stir again then add salt to taste and cube stir let it cook then serve while hot..

Combine the flour and pepper in a bowl, add the beef and toss to coat well. Add the beef a few pieces at a time; do not overcrowd. Add the reserved beef and scatter the flour over the vegetable and beef mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

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