Red chili stew. dried new mexico red chili pods, medium heat. Continue to cook until potatoes are tender and cooked through. Green chili stew is a very popular dish in New Mexico which is where I grew up.
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Wash chiles, removing stems and seeds.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Red Chili Paste Stew with Tuna, Chamchi Gochujang Jjigae. -Red chili pepper and green chili peppers can be replaced with regular red and green peppers.
You can cook Red chili stew using 13 ingredients as well as 4 steps. Here is how we accomplish.
Ingredients of Red chili stew
- Guidelines. 1 pound of pork stew meat.
- Instructions. 1 pound of beef stew meat.
- Guidelines. 1 teaspoon of salt.
- Guidelines. 1/2 teaspoon of black pepper.
- Instructions. 2 Tablespoons of vegtable oil.
- Instructions. 1 of medium onion (diced).
- Guidelines. 1/2 teaspoon of minced garlic.
- Instructions. 2 cups of potatoes (peeled and diced).
- Guidelines. 1 teaspoon of ground oregano.
- Instructions. 1 teaspoon of garlic powder.
- Step by step. of Red chili sauce:.
- Detaile. 2 cup of water.
- Guidelines. 8 of whole dried red chilies.
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Step by step To Make Red chili stew
- Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth..
- Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes..
- Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear..
- Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours..
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