Recipe: Perfect Buka stew

Delicious, fresh and tasty.

Buka stew. After watching this video, you will not want to make your Buka Stew (Nigerian Local Stew) any other way. The taste of this buka stew is absolutely amazing. *Buka stew is usually darker than home cooked stew, so choose very dark red and green tatashe especially the ones that have started softening around the edges. This buka stew is the classic yoruba stew that has been made popular by local buka joints in western Nigeria.

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Buka stew Turn the intestines inside out and clean very well else your buka stew will taste badly. You know that type of stew that keeps you going to them Bukas like Inastriat, Iya Basira and the rest? the stew that is also called palmoil stew? Ingredients: Jute,iru,edible potash,pepper base for the stew,crayfish,palm oil,seasoning. You can have Buka stew using 8 components and also 6 steps. Below is just how we accomplish.

Preparation To Make of Buka stew

  1. Instructions. 7 of tattase.
  2. Detaile. 4 of tomatoes.
  3. Directions. 1 of big onion.
  4. Instructions. 5 of habanero pepper.
  5. Directions. 11/2 cup of palm oil.
  6. Instructions. of Seasoning.
  7. Guidelines. of Salt.
  8. Guidelines. of Meat stock/ water.

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Instructions To Make Buka stew

  1. Add ur tattase, tomatoes,habanero peppers, onion and lil water to a blender and blend then set aside.
  2. Set pot in heat/fire and add 11/2 cups of palm oil and bleach for 10 mins(optional) allow to cool.
  3. Scoop half of the palm oil, add 1/2 slice onion, pour in pepper mix, add meat stock and water. Let cook for 30 min until oil float at the top.
  4. Add the other half of the palm oil, seasoning and salt.
  5. Cook for 10 min then add cooked assorted meats, cook for another 10 min and u are done.
  6. Bon appetit πŸ˜‹πŸ˜‹.

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