Dish: Appealing Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).

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This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. We can cook Instant Pot Chicken Tortilla Soup using 18 active ingredients and also 8 steps. Here is just how we attain.

Ingredients of Instant Pot Chicken Tortilla Soup

1. Step by step. 2 lbs of chicken breast and/or thighs.
2. Instructions. 3 cloves of garlic, minced.
3. Directions. 1 of onion, diced.
4. Guidelines. 2 of carrots, peeled and diced.
5. Directions. 1 of medium red bell pepper, diced.
6. Detaile. 4.5 oz of can diced green chilies.
7. Guidelines. 15 oz of can diced tomatoes.
8. Directions. 8 oz of can tomato sauce.
9. Detaile. 1/8 tsp of cayenne pepper.
10. Directions. 1 1/2 tbls of chilli powder.
11. Directions. 2 tbls of cumin.
12. Guidelines. to taste of Salt and pepper.
13. Step by step. 2 of bay leaves.
14. Step by step. 7 cups of chicken broth.
15. Detaile. 1 cube of rapunzel broth cubes.
16. Guidelines. 1/4-1/2 cup of chopped cilantro.
17. Guidelines. 1/2 of lime juiced.
18. Directions. of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.

Will you try making this electric pressure cooker chicken tortilla soup recipe? Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. But back to this Instant Pot chicken tortilla soup recipe!

Instructions To Make Instant Pot Chicken Tortilla Soup

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
3. Add the canned ingredients..
4. Add the remaining ingredients, except for the fresh cilantro..
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
7. Add the chopped cilantro and lime juice..
8. Serve with desired toppings!.

And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime.

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