Recipe: Perfect Kerala chicken stew

Delicious, fresh and tasty.

Kerala chicken stew. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew.

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Kerala chicken stew Its called as Ishtu, the local word for. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk. We can have Kerala chicken stew using 13 active ingredients as well as 6 actions. Here is exactly how you prepare.

Preparation To Make of Kerala chicken stew

  1. Step by step. 2 of Potatoes.
  2. Instructions. 6-7 of Chicken cube pieces.
  3. Detaile. 1 of Carrot.
  4. Instructions. 1 of Onion.
  5. Instructions. 3 of Green chillies.
  6. Guidelines. 1 inch of Ginger crushed.
  7. Detaile. as needed of Coconut oil.
  8. Instructions. 1 cup of Coconut milk.
  9. Step by step. 2 of Cardomam.
  10. Detaile. 2 of Cloves.
  11. Instructions. 1 inch of Cinnamon stick.
  12. Step by step. 2 tsp of Curry leaves.
  13. Directions. 2 of pepper corn.

Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal. The best part is that it is easy to make and you. Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices and is traditional recipe from the state of Kerala in India.

Step by step To Make Kerala chicken stew

  1. Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well..
  2. Then add ginger,onion and green chillies to it.
  3. Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid..
  4. Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling..
  5. Add some coconut oil and curry leaves over the gravy and mix well..
  6. Serve hot.

Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut. This mildly spiced Kerala chicken stew is a hearty soup made with chicken, carrots, potatoes and curry leaf spiced coconut milk, making this the ultimate Indian comfort food dish. Appam with Chicken Stew is one of my favorite breakfast.

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