Milkfish in Vinegar Stew. Paksiw na Bangus (Milkfish Cooked in Vinegar). Filipino Fish Stew - LittleChef 🎧. Milkfish, or "bangus" is the national fish of the Philippines.

Keeping food hygiene is compulsory for everyone who cooks. Consisting of the recipes offered should make use of healthy ingredients.

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The rest of the ingredients are thrown into the pot and allowed to boil then simmered until the liquid. The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. We can prepare Milkfish in Vinegar Stew using 10 active ingredients as well as 5 steps. Right here is just how we accomplish.

Ingredients of Milkfish in Vinegar Stew

Step by step. 1 1/2 of lbs. milkfish cleaned and sliced crosswise.
Step by step. 3 of thumbs ginger sliced.
Detaile. 5 cloves of garlic sliced.
Detaile. 1/2 cup of white vinegar.
Guidelines. 1 piece of onion sliced.
Instructions. 2-3 of Long green pepper.
Directions. to taste of Salt.
Directions. to taste of Sugar.
Instructions. 2 tsp of Oil.
Step by step. of Peppercorn "craked".

The species has many common names. Paksiw is a method of cooking by simmering meat or fish in vinegar and garlic. For meats, the popular Paksiw dishes are Lechon Paksiw (roasted pork meat cooked in spices and lechon sauce), and Paksiw na Baboy For the fish version, the most popular fish variety is the bangus (milkfish), our national fish. See recipes for Milkfish in Vinegar Stew too. lbs. milkfish cleaned and sliced crosswise, thumbs ginger sliced, garlic sliced, white vinegar, onion sliced, Long green pepper, Salt, Sugar.

Instructions To Make Milkfish in Vinegar Stew

Arrange ginger, garlic, okra, onion, long green pepper on the pot.
Top with bangus slices..
Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes.
Add salt, pepper and sugar to taste.
Serve and enjoy.

Milkfish cooked in vinegar is a good dish to cook during weekends because it tastes better when served after a few days inside the refrigerator. Just put several pieces of everything in a bowl and heat in the microwave oven. Paksiw na bangus is best teamed with rice. In a casserole put garlic, onion and ginger at the bottom. Arrange sliced bangus side by side.

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