Sausages stew. Savory Soups and Salads for Tonights Dinner. This stew is a nice basic simple-to-make stew with a ton of flavor, but the sausage really makes it something special. Remove from the pot and set aside.

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Heat the olive oil in a Dutch oven or heavy pot over medium heat. This crock pot sausage stew makes a hearty meal with biscuits or crusty bread or rolls. Use andouille sausage, smoked sausage or chicken sausage, or use cooked and sliced Italian sausage in this delicious dish. You can cook Sausages stew using 6 active ingredients as well as 3 actions. Here is exactly how you accomplish.

Active ingredients of Sausages stew

Directions. 4 of sausages.
Detaile. 1 of medium tomato.
Instructions. 1 of medium sized bulb onio.
Step by step. of Cooking oil.
Instructions. of Dhania.
Step by step. of Green pepper.

The stew is packed with flavor with sliced and diced fresh vegetables, basil, and seasonings. Cooking Instructions German Sausage Stew - Cut sausages in small pieces. Cut sausage into round slices, and stew beef into smaller, bite-size pieces. Brown sausage, then meat, in garlic.

This Is To Make Sausages stew

Slice the sausages.in a cooking pan,put some oil,en cook the sausage in it until golden brown..
In a separate cooking pan,fry the onions until golden brown, put tomatoes and hoho and cook until they form a paste,add the sausages and cook for 5 mins.
Serve with rice.

Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make.

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