Simple Korean Army Stew or Budae Jjigae. Budae jjigae - a Korean stew made with kimchi and American processed meats such as Spam, bacon and hot dogs. Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it's a budae jjigae.

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Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. Korean Army Stew transforms simple everyday ingredients like noodles, kimchi and veggies into a mouth-watering spicy stew. We can have Simple Korean Army Stew or Budae Jjigae using 22 ingredients and also 4 steps. Here is exactly how we achieve.

Components of Simple Korean Army Stew or Budae Jjigae

Directions. 6 cups of chicken stock.
Guidelines. 200 g of SPAM cut into cubes.
Guidelines. 200 g of mushroom (enoki and or oyster mushrooms).
Detaile. 200 g of shitake mushrooms.
Guidelines. 6 of cocktail sausages cut thinly.
Detaile. 3 of instant ramen noodles.
Directions. Half of a cup of cheese(cubed or 2 slices).
Guidelines. 1 cup of kimchi (bite-sized).
Directions. 1 of Napa cabbage (cut and sliced).
Detaile. 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
Step by step. 100 g of tofu (sliced or cubed).
Instructions. 4 of cobs cooked corn or 1 can of sweet corn kernels.
Detaile. 2 tablespoons of Korean chili paste (Gochujang).
Detaile. 1/2 tablespoon of sugar.
Directions. 1 tablespoon of Korean chili flakes.
Directions. 1 tablespoon of garlic (minced).
Step by step. 1 tablespoon of soy sauce.
Directions. 1 tablespoon of fish sauce.
Detaile. of Green onions.
Detaile. 1 teaspoon of cooking oil.
Step by step. of I added corn instead of baked beans.
Guidelines. of I also removed kelp and anchovies because I don't like them.

Budae Jjigae is perfect for sharing and entertaining too - if you have a table top cooker, why not cook it all together with friends! This spicy looking stew called Korean army stew, aka "budae jjigae (부대찌개)", is one them. Korean army stew is made with various canned foods that came from the U. The recipe is very simple and quick to put together.

How to Process To Make Simple Korean Army Stew or Budae Jjigae

Cook garlic in oil until golden brown. Set aside so it doesn't burn..
Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

Here are what I used for my army stew. Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies During that time, I was cooking extremely simple dishes all the time.

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