Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw). Add squash, coconut milk, and green beans to skillet. This is one of my favorite Filipino dishes called Ginataang Hipon and Kalabaza with is Stewed shrimp and calabaza squash in a coconut milk. You can easily make this a delicious vegan recipe by taking out the shrimp and adding vegetables like eggplant, okra or whatever vegetables you love.

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There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Coconut milk is naturally sweet and so are sweet potatoes (obviously). I like to go in with a lot of dried chili to balance things out, but of course add as much as you feel comfortable I've got a butternut squash sitting on the counter and kale growing in the greenhouse that should be delicious in this stew! We can have Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) using 11 active ingredients and 4 steps. Right here is exactly how you attain.

Preparation To Make of Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Directions. 100 g of Butternut or Kabocha Squash peeled and cubed (about 1 inch).
Guidelines. 100 g of Yard Long Beans cut in 2-inch lengths.
Step by step. 250 g of Pork cubed.
Step by step. 3 cloves of garlic minced.
Step by step. 1 of medium red onion minced.
Directions. 1 can (13.5 oz) of Coconut Milk or 1 sachet dissolved in 250ml water.
Detaile. 2 tablespoons of oil.
Detaile. Half of a cup or at least 3 tbsp of water.
Step by step. 1 tablespoon of fish sauce.
Step by step. to taste of Salt and pepper.
Guidelines. 1 of eggplant quartered/cut into 1-inch cubes.

This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. Bring just to a boil and reduce heat to medium-low, and simmer (covered) just until the squash is tender. To test it, simply stab a piece of squash with a fork, if it seems nice and soft, then it's ready, if it's still firm, it needs to cook. Vegan Moroccan stew with tender butternut squash and protein-packed chickpeas & lentils.

To Make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown..
Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside..
Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce..
Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper..

Butternut squash: you'll love the tender bites of butternut squash in every bit of this delicious stew. Add a delicious sweetness with a drizzle of coconut milk or a little tang with. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Stir in the coconut milk, lime juice, and salt; bring to a simmer but do not boil. Taste and adjust seasonings, adding the remaining tablespoon of curry.

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