Dish: Delicious Brad's West African Chicken, Collard Green, and Peanut Stew

Brad's West African Chicken, Collard Green, and Peanut Stew. Add the chicken, collard greens, and sweet potatoes. However, it's important to understand that enslaved Africans introduced peanut stew to the South. There's perhaps no greater expert on the food and foodways of the African diaspora than Dr.

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West African Chicken Stew is a quick low-carb dinner with interesting flavors, and the peanut flavor in the sauce comes from peanut butter! Don't even think about skipping the green onions to sprinkle on top, because not only do they provide crunch, but the flavor combination with the creamy chicken. The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew. We can prepare Brad's West African Chicken, Collard Green, and Peanut Stew using 20 components and also 5 steps. Here is exactly how you prepare.

Active ingredients of Brad's West African Chicken, Collard Green, and Peanut Stew

1. Instructions. 2 lbs of boneless chicken thighs, cubed.
2. Step by step. 1 cup of seasoned flour.
3. Detaile. 4 cups of chicken stock or reduced-fat low-sodium chicken broth.
4. Detaile. 1 cup of dry white wine.
5. Step by step. 2 tablespoons of canola oil.
6. Step by step. of Coarse kosher salt and freshly ground black pepper.
7. Guidelines. 1/4 cup of tomato paste.
8. Instructions. 1 of red bell pepper, seeded and chopped.
9. Instructions. 2 of yellow chile peppers, minced.
10. Detaile. 2 of carrots, diced.
11. Step by step. 1 of sweet onion, chopped.
12. Directions. 3 of bay leaves.
13. Instructions. 3 of garlic cloves, minced.
14. Directions. 1 tablespoon of finely chopped fresh ginger.
15. Guidelines. 1/4 teaspoon of ground cumin.
16. Directions. 1/2 of cinnamon stick.
17. Guidelines. 1/2 cup of chopped cilantro.
18. Step by step. 1/2 cup of lightly salted roasted peanuts.
19. Instructions. 4 cups of loosely packed chopped collard greens.
20. Detaile. 2 of sweet potatoes, peeled and cut into 1/2-inch cubes.

Essentially you increase the amount of sweet potato and add greens — like kale or. This West African-inspired one-pot meal is a satisfying combination of familiar ingredients used in an different way. Stir in the broth, tomatoes and their juices, the sweet potato, collard greens and red bell peppers; once the mixture comes to a boil, reduce the heat to medium-low, partially cover and. Chicken, peanuts, tomatoes, greens and seasonings are showcased in this winning dish that will leave you licking your fingers.

How To Make Brad's West African Chicken, Collard Green, and Peanut Stew

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside..
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute..
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well..
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer..
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy..

This stew is perfect for leftovers because it tastes even better the next day after the flavors have had time meld. Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes. African Chicken Stew (with peanut butter)Hildas Kitchen. ginger powder, chicken breast, crushed red pepper Virginia Willis' West African Chicken Stew with Collard Greens and PeanutsSouthern Kitchen-US. Peanut stew (aka: maafe) is a West African staple food, with many variations containing root vegetables Collard Greens: These gorgeous leafy greens soak up all of the flavor in this delicious West Chicken Bouillon: If you really want to take the savory levels to new heights, mix in a crushed. A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.

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