Easiest Way to Make Yummy Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew. Red Bean and Ground Beef Stew A delicious hearty meal it's not chilli and not a soup. Red Bean and Ground Beef Stew instructions. Slice the celery, onion, and mushrooms.

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This savory pinto bean and ground beef stew is full of Mexican-inspired spices, giving it tons of flavor and making it an instant family favorite. Which kind of beef would you like in the recipe? Ground Beef Chuck Shank Top Round Steak Stew Beef Any Type of Beef. You can prepare Red Bean and Ground Beef Stew using 20 ingredients and also 6 steps. Below is exactly how you prepare.

Active ingredients of Red Bean and Ground Beef Stew

1. Detaile. 2 pound of ground beef.
2. Guidelines. 15 ounces of red beans.
3. Detaile. 15 ounces of diced tomatoes.
4. Step by step. 1-1/2 pint of beef broth.
5. Directions. 5 leaves of bay leaf.
6. Step by step. 1 cup of sliced celery leaves included.
7. Detaile. 1 cup of diced onion.
8. Step by step. 1/4 cup of ground paprika.
9. Step by step. 2 tablespoons of maple syrup.
10. Guidelines. 2 tablespoons of dijon mustard.
11. Step by step. 1 teaspoon of salt.
12. Guidelines. 1 teaspoon of ground black pepper.
13. Guidelines. 2 teaspoon of granulated garlic powder.
14. Guidelines. 3 tablespoons of tomato paste concentrated.
15. Instructions. 1/2 cup of heat roasted pepper +1/4 cup juices.
16. Instructions. To taste of cayenne pepper.
17. Detaile. To taste of grated Parmesan cheese.
18. Detaile. 2 tablespoons of capers + 1 tablespoon juices.
19. Directions. 2 cups of canned straw mushrooms drained.
20. Step by step. 1/2 stick of butter.

Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme.

How To Make Red Bean and Ground Beef Stew

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

Bring to a boil; reduce heat. This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. Serve this delicious dish with your favorite freshly baked, crusty dinner rolls or over butter rice for a heartier dinner. The beans should be thoroughly tender and the broth thick and fragrant.

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