Recipe: Delicious Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. It's not only traditionally a Christmas stew, but Karelian hot pot is the national dish of Finland too. This is my version of a traditional finnish dish. There are many variations of how to make it.

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Karjalanpaisti is a traditional Finnish stew consisting of chunks of pork, beef, and mutton, with the occasional Generously seasoned with peppercorns, allspice, and bay leaves, the dish is simmered in the oven for a long Karjalanpaisti. (Karelian Stew, Karelian Hot Pot , Uunipaisti, Karjalan Paisti). Meat will be very tender and will stew in its own juices. It is not necessary to add other broth or juice to the meat unless the dish is not well-covered and it cooks dry. We can cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 using 11 ingredients as well as 3 steps. Below is exactly how we prepare.

Components of Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

1. Directions. 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
2. Detaile. 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
3. Instructions. 700 g of Pork (chopped into 1-2 inch pieces).
4. Step by step. 1 of Large Onion (peeled and sliced).
5. Guidelines. 1 Tbsp of Beef Flavor/Stock.
6. Detaile. 4 Tbsp of Butter.
7. Directions. 10 DL of Water.
8. Directions. 1 Stalk of Green Onion (Optional).
9. Step by step. 1 Stalk of Celery (optional for garnish).
10. Step by step. 1 Tbsp of Butter.
11. Instructions. of Salt-Pepper.

Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes. Karelian Hot Pot -- Finnish Three-Meat Stew. Finnish Cuisine Finland Food Nordic Recipe Finnish Recipes Soup Recipes Healthy Recipes Norwegian Food Scandinavian Food Dinner Menu.

Step by step To Make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

The dish originated in Karelia, a historical territory that lay between Finland and Russia. In modern times, it is considered Finland's national dish. A Karelian Pasty is an open pastry shell filled with rice porridge. It is also called karjalanpiirakka and Karelian Pie. Like most Karelian dishes, fish is stewed with potatoes in cream and sprinkled with grated cheese.

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