Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. Chahohbili-Georgian Chicken Stew (ჩახოხბილი) (Чахохбили) Chahohbili ჩახოხბილი is a Georgian traditional method to stew a chicken. It is very health and easy. Big on flavor and easy to make.

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This might be the most commonly made Georgian dish. I'm a big fan of the flavors. I like to serve it over rice, but it would go nicely with pasta or crusty bread too. We can prepare Chakhokbili (ჩახოხბილი) Georgian Poultry Stew using 14 components as well as 6 steps. Here is just how we accomplish.

Preparation To Make of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Instructions. 4 tbsp of butter or bacon lard.
Instructions. 1 of onion, finely chopped.
Guidelines. 4 cloves of garlic, minced.
Guidelines. 1/2 kg of chicken meat.
Guidelines. 1 tsp of ground coriander.
Step by step. 1 tsp of ground cumin.
Detaile. 1 tsp of ground turmeric.
Step by step. 1 tsp of dried basil.
Directions. 1/2 of lemon, juice of.
Instructions. 2 of fresh green chillies (jalapeños, but I use siling haba).
Step by step. 1 (400 g) of can diced tomatoes.
Guidelines. 1 cup of white wine or chicken stock.
Instructions. to taste of salt and pepper.
Detaile. of fresh minced basil, dill, cilantro, tarragon (optional).

The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan.

This Is To Make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
Add chicken and let it cook until done, about ten minutes.
Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
Add half the chopped fresh herbs, stir well and cook for ten more minutes..
Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..

Stir in the rest of the herbs and cover the pan. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi. And while each Georgian has their own version of this dish, I'm sure my version will please anyone from Sakartvelo! Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of stewed chicken, tomato with fresh herbs.

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