Crockpot Sweet Potato Stew. Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew. Choose the big ones to ensure there is enough flavor! Beef and sweet potato stew, made without a single red or russet potato is a VERY, very good thing.
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We can have Crockpot Sweet Potato Stew using 18 active ingredients as well as 11 actions. Below is exactly how we prepare.
Components of Crockpot Sweet Potato Stew
- Directions. 3 cups of (2 sweet potatoes chopped).
- Step by step. 1/4 cup of chopped celery (optional).
- Detaile. 1 of medium white onion.
- Step by step. 8 oz of bag mini carrots.
- Directions. 1 (15 oz) of can corn.
- Directions. of Or 12oz bag of frozen mixed veggies.
- Instructions. 1 can (14.5 oz) of diced tomatoes.
- Step by step. 1 lb of beef chuck roast cut into ½ inch cubes.
- Directions. 4 of bacon strips.
- Directions. 2 tbsp of flour.
- Guidelines. 1/2 tsp of seasoned salt and pepper.
- Instructions. 1 of bay leaf.
- Directions. 1 tsp of minced garlic.
- Instructions. 1/2 tsp of paprika.
- Directions. 1 tsp of worcestershire sauce.
- Step by step. 2 tbsp of dried parsley.
- Step by step. 2-3 of beef bullion cubes.
- Instructions. 2-3 cups of water.
You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. In a crock pot, combine sweetpotatoes, chicken, sausage, onion, garlic, tomatoes, beans, paprika, salt, thyme, pepper, allspice, cumin and tomato paste. Place the sweet potato cubes in the crock pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture.
How To Make Crockpot Sweet Potato Stew
- Crockpot bags are the key to success!.
- In a pan cook bacon strips..
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker..
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon.
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated..
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all..
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley..
- Crumble in the boullion cubes and the water..
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low..
- When ready to serve, remove the bay leaf..
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!.
This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast. It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart. The sweet potatoes really sweeten the stew, but the acidity from the lime balances this soup out perfectly! Enjoy this bowl for lunch or dinner.
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