Authentic Pad Thai with king prawns. Here is the cookalong with my MasterChef sister @cookingwith_yui. Learn how to make an authentic Padthai with prawns. In Thai it's called Padthai Kuung Sod.

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As you can imagine, after describing how authentic the Spice I Am dishes are, the Pad Thai recipe has more steps than my everyday version. Pad Thai Goong is a tasty Thai dish that is the perfect combination of the popular Pad Thai and some crunchy prawns. Heat a wok with half the oil. You can have Authentic Pad Thai with king prawns using 17 active ingredients and 8 actions. Right here is just how we attain.

Active ingredients of Authentic Pad Thai with king prawns

Step by step. 200 g of rice noodles.
Directions. 2 tbsp of cooking oil.
Instructions. 1-2 of eggs.
Directions. 1-2 cloves of garlic.
Step by step. 1 of shallot, finely sliced.
Step by step. Half of pack of beans sprouts.
Detaile. 200 g of king prawns.
Directions. 3-4 of spring onion or chinese chives, chopped about 4cm long.
Guidelines. 4-5 tbsp of Crushed peanut (optition).
Step by step. 1 of lime/lemon.
Step by step. 1-2 tsp of chilli flakes.
Instructions. of Padthai sauce.
Guidelines. 4 tbsp of palm sugar or brown sugar.
Step by step. 3 tbsp of tamarind paste.
Directions. 2 tbsp of fishsauce.
Step by step. 1 tsp of soysauce.
Guidelines. of 1/2 cup water.

First make the Pad Thai sauce. Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out! Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe.

How To Make Authentic Pad Thai with king prawns

Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes..
On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well.
Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside.
Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles..
Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer..
Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet.

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