Thai Basil Beef (Pad Gra Prow). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Other than that there is not much to Thai basil beef.

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Added a sunny side up fried egg on top👌🏼sooo good. · This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. We can have Thai Basil Beef (Pad Gra Prow) using 11 components as well as 6 steps. Here is how you achieve.

Active ingredients of Thai Basil Beef (Pad Gra Prow)

Directions. 300 gr of ground beef.
Step by step. 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
Instructions. 1 of big chili, remove the seeds, thinly chopped.
Directions. 4-5 cloves of garlic, finely chopped.
Detaile. 1/2 of small onion, finely chopped.
Step by step. 2 tablespoon of soy sauce.
Instructions. 1 tablespoon of fish sauce.
Step by step. 1 teaspoon of sweet soy sauce.
Instructions. 1/2 teaspoon of sugar.
Step by step. 1 tablespoon of oyster sauce.
Instructions. 1 handful of fresh thai basil (atau daun kemangi in indonesia).

Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful. Vind stockafbeeldingen in HD voor Thai Basil Beef Pad Gra Prow en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Pad Gra Prow Art, Thai Basil Beef, Asian Modern Food Art, Giclee Print, Fine Art Paper Print, Home en Kitchen Decor voor de Food Lover.

This Is To Make Thai Basil Beef (Pad Gra Prow)

Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..

This basil beef comes together in minutes! Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand. Many Chinese-influenced Thai stir-fry dishes, like. In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis. Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable.

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