Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken). From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Heat large skillet over high heat.
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Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
You know sometimes when you go to a restaurant and you have no idea what to.
Great recipe for Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken).
You can cook Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) using 12 active ingredients as well as 6 steps. Right here is just how we attain.
Active ingredients of Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
- Guidelines. 1 Lb of Chicken boneless and skinless breast.
- Instructions. 5 cloves of garlic,minced.
- Guidelines. 4 of Thai chilies(I threw away the seeds),minced.
- Detaile. 1 pinch of sambal oelek.
- Step by step. 1 of Rome Tomato(because my husband doesn't like spicy).
- Detaile. 2 tbsp of kecap manis(dark sweet soy sauce).
- Guidelines. 1 tbsp of fish sauce.
- Instructions. 1 tbsp of oyster sauce.
- Step by step. 2 tsp of soy sauce.
- Detaile. 1 of onion, thinly sliced.
- Detaile. as needed of water and brown sugar.
- Directions. 1 handful of Thai holy basil leaves(use only the leaves).
Pad Gaprao gai is one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. But I just made the chicken without the fried-egg this. It is delicious, with a deep savory flavor and hunger-inducing aroma.
Step by step To Make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
- Cut the chicken into small bite sized pieces..
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.
Method: Rinse and cut the chicken into small bite sized pieces or roughly mince it. Rinse and remove the skin of the garlic and deseed the chilies. This Thai basil chicken recipe - pad kra pao gai (ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and traditionally served on top of rice with a crispy fried egg on the side!
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