Cheaters Chicken Pie. Make this super easy "homemade" chicken pot pie recipe with four simple ingredients in less than one hour! One of my family's favorite cheater recipes - Be. Just heat it up and bake the.
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You can cook Cheaters Chicken Pie using 13 components and also 3 actions. Right here is how we prepare.
Materials for making of Cheaters Chicken Pie
- Directions. 1 1/2 lb of chicken breast, boneless/skinless *see note.
- Guidelines. 1 small of yellow onion, cut in 1/4ths.
- Detaile. 1 of 9" deep dish pie shell, uncooked.
- Instructions. 1 of prepared pie dough.
- Detaile. 5 of carrots, peeled and cut in 1" pieces.
- Guidelines. 1 1/2 cup of Sautéed quartered mushrooms.
- Detaile. 15 oz of can of sliced new potatoes.
- Detaile. 1 cup of frozen peas.
- Guidelines. 15 1/2 oz of can herb roasted garlic chicken soup (condensed).
- Detaile. 15 1/2 oz of can cream of celery soup (condensed).
- Instructions. 1 of egg.
- Directions. 2 of garlic cloves, crushed.
- Directions. 1 of salt and pepper to taste.
A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just. Nothing warms you like hearty chicken pot pie. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels.
This Is To Make Cheaters Chicken Pie
- in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve..
- Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting..
- *you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method..
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