Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
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It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Here is a delicious way to make chicken tortilla soup.
You can garnish with many ingredients to suit your needs and make this a meal.
You can cook Chicken tortilla soup using 13 active ingredients and also 5 steps. Here is how we accomplish.
Materials for making of Chicken tortilla soup
- Step by step. 2 cups of chicken shredded.
- Directions. 1 1/2 cups of half and half.
- Step by step. 2 tablespoons of cumin.
- Step by step. 2 1/2 cups of chicken broth.
- Guidelines. 4 packages of taco seasoning.
- Detaile. 2 cans of rotel.
- Detaile. 2 cans of black beans drained n rinsed.
- Step by step. 1 can of white kidney beans drained n rinsed.
- Instructions. 1 can of great northern beans drained n rinsed.
- Instructions. 2 cans of corn drained n rinsed.
- Step by step. 2 cans of cream style corn.
- Step by step. 2 cups of cheese for garnish.
- Instructions. Bag of tortilla strips for garnish.
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.
How to Process To Make Chicken tortilla soup
- Turn Crock-Pot on low.
- Add all ingredients except cheese tortilla strips half and half and cream style corn.
- Stir ingredients thoroughly.
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more.
- Serve with tortilla strips n cheese.
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
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