Kanya's Chicken Green Curry. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style.hope you enjoy this :) Published by. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

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If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. You can have Kanya's Chicken Green Curry using 27 active ingredients and 6 steps. Below is just how you attain.

Components of Kanya's Chicken Green Curry

Directions. of green curry paste.
Instructions. 25 of bird eyes chili,or any hot fresh chili.
Guidelines. 1 of red onion,or 4 shallots ,chopped.
Guidelines. 10 clove of garlic.
Instructions. 1 of sliced of galangal.
Directions. 1 of lemongrass stalk,sliced.
Directions. 2 of coriander roots,finely chopped.
Detaile. 1/2 tsp of cumin seeds,roasted.
Guidelines. 1 tsp of coriander seeds,roasted.
Directions. 1 tsp of citrus peel,or lime peel is ok s.
Instructions. 1 tsp of shrimp paste.
Instructions. 1 tsp of salt.
Detaile. of others.
Guidelines. 750 ml of coconut milk.
Detaile. 1 cup of water.
Directions. 2 bunch of basils.
Guidelines. 1 cup of chopped eggplants.
Detaile. 6 of kaffir lime leaves.
Step by step. 2 clove of crushed garlic.
Step by step. 12 of optional birdeyes chili for extra add in curry.
Step by step. 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
Instructions. 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
Directions. of seasoning.
Detaile. 2 1/2 tbsp of fish sauce.
Step by step. 2 tbsp of palm sugar.
Detaile. 1/2 tbsp of brown sugar.
Guidelines. 1 of salt to taste.

While the chicken boils, you can prepare the final ingredients. For the Thai eggplant, cut them in quarters, so they are bite sized. For the red spur chilies, slice them into thin strips. Pour in the coconut milk and chicken broth.

How to Process To Make Kanya's Chicken Green Curry

Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Lay the chicken pieces in the mixture to poach; add a. This classic Mangalorean chicken curry is made with a green masala base with the goodness of coriander leaves (cilantro) & mint. It tastes great when served with rice, chapathis or bread. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil.

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