Dish: Tasty Blueberry Bourbon Chicken

Delicious, fresh and tasty.

Blueberry Bourbon Chicken. Chicken Thighs with Apples, Acorn Squash and Potatoes. Meanwhile, make the filling: In a large bowl, combine the peaches, blueberries, bourbon, sugar, cornstarch, cinnamon, lemon zest, lemon..to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make Blueberry-Bourbon Shrub. this link is to an external site that may or may not meet accessibility. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!!

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Blueberry Bourbon Chicken The sweet jamminess of the Fattier meats tend to pair well with it, but a chicken breast or even chicken wings would be a. Crockpot Bourbon Chicken - Spend With Pennies. This delicious Bourbon Chicken simmers in the Bourbon Chicken. You can cook Blueberry Bourbon Chicken using 12 components and 4 actions. Here is how we attain.

Active ingredients of Blueberry Bourbon Chicken

  1. Guidelines. 4 of boneless chicken breasts.
  2. Directions. 16 oz of blueberry POM juice.
  3. Guidelines. 6 oz of fresh blueberries.
  4. Guidelines. 1 cup of bourbon.
  5. Step by step. 1 cup of Sweet Baby Ray's BBQ.
  6. Directions. 2 tsp of vanilla extract.
  7. Detaile. 1 tbsp of brown sugar.
  8. Detaile. 1 tbsp of apple cider vinegar.
  9. Guidelines. 3 tbsp of dried basil.
  10. Directions. 3 tbsp of onion powder.
  11. Guidelines. 1 tbsp of garlic powder.
  12. Step by step. 1 of salt and white pepper.

I really love cooking Chinese food. It makes a huge mess, dirties a ton of dishes. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful.

How to Process To Make Blueberry Bourbon Chicken

  1. Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray..
  2. In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors..
  3. Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce..
  4. Chicken is finished when the thermometer reaches 165° or the juices run clear..

Their excuse was they thought I had eaten. Marinate chicken with this for at least a few hours if not overnight. Remove your chicken from the Looks delicious! I've also never found a bourbon chicken quite right. I'm going to try this out tonight!

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