Bacon-Arugula Pesto Chicken. Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the bacon and tomato toppings.

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Instead of using the usual basil to make fresh pesto, this recipe uses arugula. Delicious and easy to make, it's then tossed with chicken. Bacon Chicken and Arugula Sandwich - the perfect sandwich for a snack or a healthy lunch. We can prepare Bacon-Arugula Pesto Chicken using 11 components as well as 7 actions. Here is exactly how we attain.

Ingredients of Bacon-Arugula Pesto Chicken

Directions. 4 of boneless chicken breasts.
Instructions. 3/4 oz of fresh basil.
Guidelines. 4 handfuls of arugula.
Guidelines. 1 packages of unflavored bacon.
Directions. 6 clove of garlic; peeled.
Directions. 3 oz of pine nuts.
Instructions. 3 oz of parmesan; grated.
Step by step. 1/2 cup of red wine vinegar.
Step by step. 1 pinch of sugar.
Instructions. 1 of salt and pepper.
Instructions. 1 of extra virgin olive oil; as needed.

So just to clarify, it's not chicken bacon, it's real pork bacon and chicken in this sandwich. Not that you couldn't use chicken bacon, but this sandwich here is the real thing. This Pesto Bacon Chicken Salad is a dish that is great for picnicking. Pack a container of the salad in your cooler.

How to Process To Make Bacon-Arugula Pesto Chicken

Place bacon on a baking tray. Bake at 350° for approximately 25-30 minutes or until bacon is crispy and has rendered all the fat. Remove bacon and pat dry. Save bacon fat..
Place pine nuts in large, dry saute pan. Turn heat to medium. Toss pine nuts around often to avoid burning. Once golden brown, remove from heat and place in food processor..
Add cheese, basil, garlic, sugar, salt, pepper, and one handful of arugula to the food processor..
Turn processor on and slowly pour the bacon fat into the processor. Add olive oil until arugula is incorporated. Stop the processor and add another handful of arugula. Turn the processor back on and slowly pour olive oil until arugula is incorporated. Repeat until arugala is gone. Adjust salt, pepper, and vinegar to taste..
Toss chicken breasts with olive oil in a mixing bowl. Place on the same sheet tray that you used to cook the bacon. Season with dried spices. Roast at 350° for approximately 45-50 minutes or until chicken reaches 165°. Baste sauce atop chicken during last 5 minutes of cooking..
Garnish with extra sauce and chopped bacon..
Variations; Cilantro, parsley, tarragon, spinach, watercress, kale, other vinegar, mustard, wine, roasted tomatoes or bell peppers.

Add a container of sliced tomatoes and a Pulse on/off until the ingredients are chopped together. With the processor running, slowly pour the olive oil into the basil and arugula mixture until. Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. A great way to use it up is by making an arugula pesto. By the way, gardeners out there, if you ever plant arugula, be warned, it grows like a weed!

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