Recipe: Perfect Chopped chicken salad (SO yummy)

Delicious, fresh and tasty.

Chopped chicken salad (SO yummy). Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing.

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Chopped chicken salad (SO yummy) I first made this recipe when we were living in the Philippines, so I used a green papaya because I HAD ACCESS TO. You know those yummy Asian Chicken Lettuce wraps often served as appetizers? Well this one is served over a big chopped salad! We can cook Chopped chicken salad (SO yummy) using 9 active ingredients and 4 steps. Below is just how we cook.

Active ingredients of Chopped chicken salad (SO yummy)

  1. Directions. 1 head of lettuce.
  2. Guidelines. 1 of cucumber.
  3. Instructions. 1 of beefsteak or other large tomato.
  4. Step by step. 1/2 of red onion.
  5. Instructions. 1/2 of roast chicken, chopped and skinned.
  6. Step by step. 1/2 lb of mushrooms.
  7. Instructions. 5 slice of pepperjack cheese.
  8. Detaile. 1/2 cup of sliced roasted almonds.
  9. Instructions. 1 of Ken's Steakhouse Lite Raspberry Walnut Vinaigrette(or any dressing).

So tasty, and a great way to take an appetizer and turn it into a main dish salad! This chopped chicken salad is full of flavor with honey mustard chicken, blue cheese, butter lettuce, avocado and tomatoes! Speaking of high maintence salads, whyyyy do they taste so much when chopped? It has to be because you get a bite of everything in each forkful.

Instructions To Make Chopped chicken salad (SO yummy)

  1. Wash all vegetables and peel cucumber if desired.
  2. Dice everything including chicken, except for almonds..
  3. Toss all ingredients together with the vinaigrette..
  4. Enjoy the tastiest chicken salad ever!.

This Asian Chicken Chopped Salad recipe is packed with fresh ingredients and zesty chicken, and tossed with a creamy sesame ginger vinaigrette. They're so dang quick and fresh and easy, and I love trying out all of the new brands and flavors that pop up in the various stores that I frequent. This Thai chopped chicken salad is filled with fresh, vibrant veggies and the creamiest peanut sauce! It makes a perfect make-ahead lunch for the week. I wish I would have put some oil or the dressing on the cabbage to soften it in the fridge.

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