Scarborough Fair chicken. I named this recipe after the song that inspired me to experiment with wine, herbs and chicken which always just seems to go together for some reason. Remember that part of the song that says parsley, sage, rosemary and thyme in the classic Simon and Garfunkle song, Scarborough Fair. I hope you will enjoy my results as much as Alicia and I do.

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Your Scarborough Fair Chicken is made with Parsley,♩ Sage,♪ Rosemary ♫ and Thyme ♬. But, it's still quick and easy. The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. We can have Scarborough Fair chicken using 11 active ingredients and also 9 actions. Right here is exactly how you accomplish.

Ingredients of Scarborough Fair chicken

Directions. of -----Marinade-----.
Guidelines. 1 teaspoon of ground sage.
Guidelines. 1 teaspoon of thyme infused oil see my recipe for thyme in a bottle.
Directions. 3 tablespoons of rosemary infused oil, see my recipe rosemary infused oil.
Guidelines. 1/2 cup of white wine.
Step by step. 2 tablespoon of chopped parsley.
Directions. of ------Chicken-------.
Guidelines. 1 of large lemon.
Instructions. 4 of large chicken breast, boneless and skinless.
Step by step. 1-1/2 teaspoon of kosher salt.
Step by step. to taste of freshly ground black pepper.

This chicken reflects the accumulated wisdom of many years and many sources, from mother to Martha to Alice (Waters). Roasting it on a bed of shallots is a technique swiped from my Thanksgiving. Scarborough Fair Chicken (recipe below), uses parsley, sage, rosemary, and thyme, the herbs made famous in Simon and Garfunkel's rendition of the ballad Scarborough Fair. Strong, healthy societies have traditionally been omnivores, eating both plant and animal foods.

To Make Scarborough Fair chicken

Gather your marinating ingredients, here pictured is thyme and rosemary infused oils.
Slice the large chicken breast in half..
Mix the marinade, put into a bag that can be sealed, like a ziplock bag. Add the chicken.
Seal it removing all the air, and set into the refrigerator for at least an hour..
Preheat oven 425 degrees Fahrenheit.
Put the chicken in a roaster, pour extra marinade over the chicken. sprinkle with salt and pepper. Zest the lemon, adding zest over the chicken..
Roast for 45 minutes or till done..
Let rest for 7 minutes, serve i hope you enjoy!.
I served over the top of 1 pound mixed vegetables..

As opposed to vegetable protein, the protein in chicken is nutritionally complete. Scarborough Fair chicken is stuffed with four herbs; parsley, sage, rosemary and thyme. In times-gone-by, herbs were used not only to add flavour, but to symbolise and celebrate occasions and emotion. Parsley represented the removal of bitterness, sage, the representation of wisdom, rosemary of remembrance and thyme of courage.. Scarborough Fair Rub is a wonderful herb based rub that is great on chicken, turkey, and veggies.

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