Easy Chicken Tortilla Soup. Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! This chicken soup is the easiest way to warm up.

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The combination of authentic spices like chili powder, cumin, paprika, and cayenne (optional, but necessary if you love spice like me!) make this soup especially warming. It's loaded with protein from the chicken breasts and black beans and. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. You can cook Easy Chicken Tortilla Soup using 10 components as well as 4 steps. Right here is just how we achieve.

Active ingredients of Easy Chicken Tortilla Soup

Guidelines. 2 of boneless skinless chicken breasts.
Step by step. 32 oz of chicken broth.
Detaile. 16 oz. of Salsa.
Guidelines. 1 cup of corn.
Directions. 1/2 cup of cooked rice.
Guidelines. 1 (12 oz) of can black beans.
Detaile. of Avocado.
Guidelines. of Sour cream.
Instructions. of Shredded cheese.
Instructions. strips of Tortilla.

Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night. Why go to the restaurant to order it when it's that easy to make (and requires close to no cleanup)? You can make things easy on yourself and use pre-cooked. This Chicken Tortilla Soup is the soup of my dreams.

Step by step To Make Easy Chicken Tortilla Soup

Cook chicken over medium heat, and shred with a fork..
Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min..
Serve with cheese, tortilla strips, chunks of avocado, or sour cream.
The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa..

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, kickin' poblanos, creamy enchilada. The only soup I ever order at restaurants is the chicken tortilla soup. It's usually not cooked the way I like it so I've opted in for this easy homemade version instead. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish.

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