Mangalorean style ghee roast chicken. Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. Learn how to make super delicious chicken ghee roast easily at home.

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A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. You can cook Mangalorean style ghee roast chicken using 17 active ingredients and also 8 actions. Below is just how you prepare.

Ingredients of Mangalorean style ghee roast chicken

Directions. 1 kg of Chicken.
Directions. 1/2 cup of Curd.
Instructions. 1/2 tsp of Turmeric powder.
Directions. 1 tsp of Lemon juice.
Instructions. to taste of Salt.
Detaile. 1 of chopped onion.
Instructions. 1 tsp of Jaggery.
Directions. few of Curry leaves.
Guidelines. 6 tsp of Ghee.
Guidelines. 6-7 pc of Dry red chillies.
Step by step. 1 tsp of Cumin seeds.
Directions. 7-8 of Garlic cloves.
Detaile. 1 inch of Ginger.
Detaile. 2 tsp of Coriander seeds.
Directions. pinch of Fenugreek.
Step by step. 7-8 of Black peppercorns.
Detaile. 1.5 tsp of Tamarind paste.

Its origins go back to a small town, Kundapur Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home style chicken dish is not for the faint heart. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding.

Step by step To Make Mangalorean style ghee roast chicken

Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds..
Grind all the roasted masala to a fine powder..
Add garlic and ginger and grind to a fine paste..
Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator..
In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste..
Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes..
The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish..
The ghee roast chicken is ready to serve with naan, roti, dosa or rice..

I didn't feel any taste while cooking… but it tasted really amazing few minutes. Chicken Ghee Roast is a popular Mangalorean delicacy. Perfect when served with rice or neer dosa. After making desi ghee with butter last week, a super spicy and delicious mangalorean style chicken dish with ghee was bound to happen. Chicken Ghee Roast finds its origins in the humble kitchen of Shetty lunch home - a family restaurant in Kundapur (a small coastal town that lies in the southern part of India.) What started off in a small town has made its way to the menu of most Mangalorean restaurants throughout India and abroad.

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