Dish: Perfect Beef and Beer Stew

Beef and Beer Stew. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar.

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Quick easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer and the consistency came out just right. Beer adds flavor to a hearty beef stew or pot roast. You can have Beef and Beer Stew using 12 ingredients and 3 steps. Below is just how we accomplish.

Ingredients of Beef and Beer Stew

1. Step by step. 1 lb of lean beef round roast, cubed.
2. Step by step. 1 of onion, chopped.
3. Instructions. 1 of bell pepper, chopped.
4. Detaile. 3 of garlic cloves, minced.
5. Guidelines. 2 of medium potatoes, diced.
6. Directions. 1/2 lb of baby carrots.
7. Detaile. 1/2 cube of Beef bouillon.
8. Instructions. 1 cup of water.
9. Step by step. 8 oz of light beer.
10. Step by step. 1/4 cup of evaporated milk, fat-free.
11. Step by step. 2 tbsp of cornstarch.
12. Directions. 1 tsp of paprika.

Use any beer you like to drink (and you can even serve the same beer with the finished stew). This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. This beef stew was made for just such a night. The beer complements the beef beautifully, and the root vegetables and dried herbs give it savory flavor and wonderful aroma.

To Make Beef and Beer Stew

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..

If at all possible, sear the beef in bacon drippings. The smoky flavor adds depth of flavor to the stew. So this is really an IPA beef stew! Beef in Beer Stew, Slow Cooked Other Ingredients. The type of beer is obviously important but the other ingredients cannot be ignored.

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