Sweet potato breakfast salad. We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Swap out the sweet potato and try this baller breakfast salad with butternut squash or spaghetti squash.
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Check out how to make Sweet Potato Salad.
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We can cook Sweet potato breakfast salad using 8 active ingredients as well as 5 actions. Below is how you achieve.
Components of Sweet potato breakfast salad
- Guidelines. 1 of medium sweet potato.
- Directions. 1 of egg.
- Directions. of Baby Spinach.
- Guidelines. of Broccoli (optional).
- Instructions. of Garlic.
- Guidelines. of Olive oil.
- Directions. of Pepper.
- Directions. of Garlic & Herb seasoning.
Amazing Rosemary Sweet Potato FriesYummly. sweet potatoes, fresh rosemary, olive oil, black pepper, salt. Warm Sweet Potato Salad with Orange VinaigretteYummly. A simple paleo sweet potato salad recipe that's easy to prepare and includes flavors as varied as eggs, bacon and apples. This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon.
How to Process To Make Sweet potato breakfast salad
- Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point..
- Cover and turn to medium low heat for 10 more minutes..
- Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes..
- Fry egg in same pan. (Or egg whites for extra healthy).
- Serve over bed of spinach or kale. I like to have some fruit with mine also :).
As much as this can be a fairly flexible recipe. We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later. You can bulk it up with leafy greens like baby spinach, put it in a wrap, or even top it with a fried egg. Next comes sweet potatoes that are roasted until tender and golden brown, as well as a Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
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