Recipe: Tasty Beef Stew (Бефстроганов)

Delicious, fresh and tasty.

Beef Stew (Бефстроганов). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

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Beef Stew (Бефстроганов) We can prepare Beef Stew (Бефстроганов) using 6 components as well as 4 steps. Here is how you accomplish.

Components of Beef Stew (Бефстроганов)

  1. Detaile. 700 grams of beef / veal.
  2. Detaile. 3 of onion.
  3. Directions. 1 liter of flour.
  4. Guidelines. 200 grams of sour cream.
  5. Guidelines. 200 grams of water.
  6. Detaile. 1 of salt.

Guide To Make Beef Stew (Бефстроганов)

  1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан..
  2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо.
  3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,.
  4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!.

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