Chinese Spicy Beef Stew. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. They cooked by the traditional way.

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On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House. Chinese beef stew recipe - How to prepare (the authentic way). The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old Spicy Chinese Szechuan Beef Stew cooked with soy sauce, red chili and garlic and vegetables such as turnips, carrots, water chestnuts and Chinese. You can cook Chinese Spicy Beef Stew using 16 components as well as 5 steps. Here is exactly how we cook.

Active ingredients of Chinese Spicy Beef Stew

Directions. 2 of rib eye steaks (about 2 lbs).
Detaile. 1/2 of of Daikon, chopped.
Step by step. 1 of medium carrot, chopped.
Step by step. 10 of cherry tomatoes, cut into half.
Guidelines. 2 of green onion, cut into pieces.
Instructions. 1 slice of ginger.
Instructions. 2 of hot pepper.
Guidelines. 1 of aniseed.
Detaile. 1 of cinnamon stick.
Step by step. 1 of bay leaf.
Directions. of ~~ Seasoning ~~.
Guidelines. 1 Tbsp of Chinese bean sauce.
Instructions. 3 Tbsp of soy sauce.
Guidelines. 1 Tbsp of maple syrup.
Directions. 1 Tbsp of rice wine.
Detaile. 1 tsp of salt.

Learn to cook these Chinese beef stir-fries, braises, and stews at home and save yourself time and money ordering takeout. For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries, stews, and braises that produce tender, juicy. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. To beef lovers, a juicy and tender steak is probably the way to go.

How To Make Chinese Spicy Beef Stew

Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..
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Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..
Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..
Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.

While I like to occasionally enjoy an expensive steak dinner or feed myself with a much cheaper. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. A classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces. Serve beef in a range of stir-fries and other Chinese-style dishes.

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