Sweet potato soup. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn.

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Before we get started, let's talk. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. We can prepare Sweet potato soup using 9 ingredients and also 3 steps. Below is how you cook.

Preparation To Make of Sweet potato soup

Step by step. 32 oz of chopped sweet potatoes.
Instructions. 4 of large carrots.
Directions. 2 of leeks.
Directions. 4 cups of chicken broth.
Detaile. 1/4 teaspoon of crushed red pepper.
Detaile. 1 1/2 teaspoons of salt.
Directions. to taste of Black pepper.
Instructions. to taste of Milk.
Instructions. to taste of Heavy cream.

The soup is usually thin in texture, but potent in taste. Sweet Potato Soup is a creamy bowl of comfort food goodness! It's easy to make with the savory flavors of ginger and garlic. Add cheese to give the soup.

Instructions To Make Sweet potato soup

Rough chop all veggies and pour into large cooking pot along with stock and spices..
Bring to a boil and allow to cook over medium-high heat for about a half hour..
Remove from heat. Using an immersion blender, blend soup until smooth, adding milk and/or cream as needed..

Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. Sweet Potato, Potato, Leek, and Ham Soup.

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