Southwest Beef and Sausage Chili Stew. I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.

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Serve it with cornbread or crusty bread. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We can cook Southwest Beef and Sausage Chili Stew using 14 active ingredients as well as 4 steps. Right here is exactly how you cook.

Components of Southwest Beef and Sausage Chili Stew

Guidelines. 1 of steak or small roast.
Directions. 9 of Italian sausage links.
Detaile. 2 of large potatoes.
Step by step. 1 of onion (any color).
Guidelines. 2 of large tomatoes.
Directions. 2 boxes of low sodium beef or vegetable stock.
Instructions. of seasonings:.
Guidelines. of Minced garlic or garlic salt.
Guidelines. of ground cumin.
Detaile. of ground pepper (red white and black).
Directions. of Fresh or dried chives.
Guidelines. of parsley, basil and oregano mix.
Detaile. of (optional) seasoning salt.
Instructions. of (highly suggested) pack of good gravy mix.

We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day! From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it.

How To Make Southwest Beef and Sausage Chili Stew

Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

Does anyone make that style of chili? Beef Stew - Jenny Can Cook. Tender chunks of meat you can cut with a fork… it's the perfect comfort food. Browning the meat is key and takes time. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.

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