Dish: Perfect The Best Crock Pot Beef Stew

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The Best Crock Pot Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Best Ever Slow Cooker Beef Stew. I absolutely love a delicious beef stew when the cold weather starts to hit.

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The Best Crock Pot Beef Stew Place flour in a large shallow dish. Add stew meat; turn to coat evenly. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. You can have The Best Crock Pot Beef Stew using 17 components as well as 2 steps. Right here is exactly how you accomplish.

Ingredients of The Best Crock Pot Beef Stew

  1. Step by step. 2 lb of Beef stew meat (cut into bite-sized pieces).
  2. Detaile. 1 tsp of salt.
  3. Detaile. 1 tsp of peppper.
  4. Instructions. 1 medium of onion, finely chopped.
  5. Instructions. 2 of celery ribs, sliced.
  6. Step by step. 2 1/2 clove of garlic, minced.
  7. Detaile. 6 oz of can tomato paste.
  8. Directions. 32 oz of beef broth.
  9. Directions. 2 tbsp of Worcestershire sauce.
  10. Guidelines. 2 cup of baby carrots.
  11. Instructions. 5 small of Red potatoes, cut into bite size pieces (about 3 cups).
  12. Detaile. 1 tbsp of dried parsley.
  13. Guidelines. 1 tsp of oregano.
  14. Step by step. 1 cup of frozen peas.
  15. Guidelines. 1 cup of frozen corn.
  16. Instructions. 1/4 cup of flour.
  17. Detaile. 1/4 cup of water.

Garlic, Worcestershire sauce, and paprika add flair! This recipe turned out very good. I will definitely make this again. Tips for making more flavorful stew & time saving ideas to make faster stew.

Step by step To Make The Best Crock Pot Beef Stew

  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..

Our beef stew can be made ahead of time and I think it's even better the next day. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. Browning the beef adds more flavor. To freeze cooked beef stew, allow beef stew to cool down completely.

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