Dish: Tasty Pinot Noir Beef Stew

Pinot Noir Beef Stew. Dry stew beef and add to Dutch oven. Brown meat thoroughly; remove from pan and add onions and garlic. This week Peter is trying out a Burgundian recipe made famous by the great Julie Child — Beef Bourguignon.

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For drinking, beef tenderloin pairs extraordinarily well with Cabernet Sauvignon or Malbec. Beef Bourgignon is a French staple and the fanciest version of a stew I've ever devoured. Read on to learn about this classic dish and what wine to The classic type of wine to use would be a Burgundian Pinot Noir but those can get pricey. We can cook Pinot Noir Beef Stew using 20 active ingredients and also 8 steps. Here is exactly how you achieve.

What needs to be prepared of Pinot Noir Beef Stew

1. Guidelines. 3 lb of beef stew meat.
2. Instructions. 2 cup of flour.
3. Step by step. 4 tbsp of onion powder.
4. Instructions. 3 tbsp of garlic powder.
5. Detaile. 3 tbsp of paprika.
6. Instructions. 4 tbsp of dried parsley.
7. Detaile. 2 tbsp of chopped fresh rosemary.
8. Guidelines. 2 tbsp of minced thyme.
9. Instructions. 1 of bay leaf.
10. Guidelines. 1 tbsp of ground sage.
11. Step by step. 1 of bottle pinot noir.
12. Instructions. 64 oz of beef stock.
13. Directions. 1 bunch of celery; medium dice.
14. Directions. 1 bunch of carrots; medium dice.
15. Guidelines. 2 of yellow onion; large dice.
16. Detaile. 2 lb of red or Idaho potatoes; medium dice.
17. Step by step. 8 clove of garlic; minced.
18. Directions. 1 of salt and pepper.
19. Step by step. 1/4 cup of cold water.
20. Step by step. 2 tbsp of cornstarch.

Great Pinot Noir wine is being produced all over the world. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Make Your Beef Stew Ahead of Time.

How To Make Pinot Noir Beef Stew

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours.
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.

The bit that takes some pre-planning is the browning of individual cubes of beef. Salt and freshly ground pepper to taste. Add one third of the wine and cook to reduce until almost dry. Add the browned beef to your slow cooker. Add the onion, garlic, salt, pepper, Pinot Noir, Beef Stock, tomato paste, and thyme.

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