Beef Stew Pot Pie. Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor. MORE+ LESS Beef Pot Pie III. I used stew beef, put that in the bottom of the crock pot.

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This beef (stew) pot pie is so good,your family wont even know that they are eating leftovers. Instead of starting with a DIY beef stew recipe, this hearty entree calls for refrigerated cooked beef tips with gravy. Then, for an easy, crunchy topping for this homemade beef pot pie recipe, top the casserole with cubed croissants. We can have Beef Stew Pot Pie using 3 ingredients and 5 actions. Right here is just how you attain.

Components of Beef Stew Pot Pie

Guidelines. 4 cup of leftover beef stew.
Step by step. 2 can of buttery biscuits.
Detaile. 1 of ground black pepper; to taste.

I grew up eating pot pies; the kind you take out of the freezer and cook in the oven. I love homemade beef stew, but it always feels like it needs a dinner roll or a biscuit to go with it. So I decided to combine the two, because frankly I don't have time to make pie dough for pot pies and this is much faster and. Mini pot pies filled with beef and Guinness™ stew is a hearty meal just waiting to be devoured.

How To Make Beef Stew Pot Pie

Heat beef stew in a sauce pot..
Lay biscuits on flat surface and press together..
Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper..
Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy..
Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,.

What could make beef stew better? How about dark, creamy Guinness™ and a flaky pie crust! This is a deliciously rich and robust stew served up in individual pot pies. Individual English Beef Pot Pies with Puff Pastry. Frozen puff pastry makes an easy and delicious top crust.

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