Blue Moon Beef Stew. This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon is one of the world's best selling beers, but it almost flopped right from the start.

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Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, un Show More. Guinness Beef Stew with Cheddar Herb Dumplings - Host The Toast. Bacon-Wrapped Bison Ribeyes "Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. You can cook Blue Moon Beef Stew using 14 components and also 8 actions. Below is how you prepare.

Materials for making of Blue Moon Beef Stew

Guidelines. 2 lb of beef stew meat.
Instructions. 2 stalks of celery; large dice.
Directions. 1 of large yellow onion; large dice.
Guidelines. 1 of butternut squash; large dice.
Directions. 1 of yellow bell pepper; large dice.
Detaile. 6 of garlic cloves; slivered.
Directions. 3 of large scallions; julienne.
Directions. 1 of orange; zested.
Step by step. 2 T of ginger; grated.
Guidelines. 2 T of orange dalmation fig spread.
Step by step. 3 T of blue moon white belgian ale seasoning.
Detaile. 1 pint of Blue Moon beer.
Guidelines. 48 oz of beef stock.
Detaile. of clarified butter & vegetable oil; as needed.

Blue Moon Belgian White a Witbier / Belgian White Ale beer by Blue Moon Brewing Company (Molson Coors), a brewery in Denver, Colorado. Blue Moon Belgian White. * picture credits copyright may apply. How to Make Dutch Oven Beef Stew. Huge Mistakes Everyone Makes When Cooking Beef Stew.

To Make Blue Moon Beef Stew

Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.

Beefstew is an SMPLive member, famous for the biggest melon farm on the server. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. My original mission was to see if the genre's standard bearer, Dinty Moore Beef Stew, is as good as I remembered it being from my teenhood. White Black Red Green Blue Yellow Magenta Cyan.

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