Dish: Tasty Spicy veggie soup with beef stew meat

Spicy veggie soup with beef stew meat. Weeknight Spicy Beef Stew with HorseradishALLY'S COOKING. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

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So many beef soups are watery and dull. Stewing beef - anything economical, in small bite size pieces (remember, we're making a soup here, not a stew). There's a ton of veggies in this soup, and you could add even more into the soup. We can have Spicy veggie soup with beef stew meat using 17 components and also 9 steps. Here is just how you achieve.

What needs to be prepared of Spicy veggie soup with beef stew meat

1. Detaile. 3 lb of beef stew meat.
2. Guidelines. 1 can of tomato sauce(8 oz).
3. Step by step. 1 can of diced tomatoes.
4. Instructions. 1 can of tomato juice (5.5 oz).
5. Guidelines. 1 can of rotel.
6. Directions. 1 can of cut green beans.
7. Instructions. 1 can of corn.
8. Step by step. 1 can of beef broth.
9. Detaile. 3 of carrots.
10. Guidelines. 2 of potatoes.
11. Instructions. 1/4 of medium size red cabbage.
12. Guidelines. 1 of yellow onion.
13. Instructions. 3 of celery stocks.
14. Instructions. 2 cup of water (or more if needed).
15. Step by step. 1 of salt to taste.
16. Step by step. 1 of tonys chacheres to taste.
17. Step by step. 1 of black pepper to taste.

This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley.

To Make Spicy veggie soup with beef stew meat

1. Pour all canned items (corn and green beans drained first) into large pot..
2. Chop all vegetables to desired size. I prefer to keep them rather large..
3. Add all chopped vegetables, except potatoes, to pot..
4. Chop stew meat to preferred size and add to pot..
5. Add water until it covers about an inch over all ingredients..
6. Cook on medium heat for 2 hours. Stirring occasionally..
7. Add potatoes..
8. Cook until potatoes are cooked through. Adding more water if needed..
9. Season with tonys, salt, and pepper to taste..

Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up leftovers! I would not recommend, for example, something like broccoli that would get mushy. Tools Used to Make Instant Pot Vegetable Beef Soup. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea.

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